The programme focuses on stimulating agri-food technological innovations. The research, knowledge transfer and business support will be focused on agri-robotics and automation, water, waste and energy, biotic stress and food safety.
Applied research which helps take research led ideas closer to the market
Knowledge Exchange and Knowledge Transfer between primary producers and food companies(end users) and technology suppliers and the research base (providers of innovation) to assist collaborative working
Training events, workshops and demonstration facilities to assist new technologies to reach commercialisation
University of Lincoln