National Centre for Food Manufacturing ()

What is the business support?

Focussed on helping Lincolnshire businesses to innovate, this project aims to provide support from concept to launch; covering areas such as food waste, security, provenance and safety, including microbiology and chemistry, packaging and labelling, automation and product and process innovation, through the supply chain. Businesses will have access to research, knowledge transfer and business support through the University of Lincoln’s National Centre for Food Manufacturing (NCFM) and the Lincoln Institue for Agri-Food Technology (LIAT) and Grimsby Institute’s Food Refrigeration & Process Engineering Research Centre . Depending on your project, the following facilities /expertise to support innovation in your business can be available:
•Chemistry laboratory
•Food microbiology laboratory
•Food preparation rooms
•Test kitchen
•Sensory suite
•Learning resource centre
•Computer Science
•Engineering
•Robotics and automation
•Consumer trends
•Conference, seminar and board rooms

Who runs it?

University of Lincoln, Holbeach Campus, Minerva House, Park Road, Lincs, PE12 7PT

ncfm@lincoln.ac.uk

www.lincoln.ac.uk/holbeach

 

How to find out more

Contact Mathew Thompson for more infomation on:

01406 493095

mathompson@lincoln.ac.uk

Contact Information:

Email:
enterprise@lincoln.ac.uk