Here is a list of resources to help the transition process go as smoothly as possible for your business, workforce and customers.
The Food Standards Agency has generated advice specific to the food sector, to support with any issues they may face during and after the transition period. This includes advice on packaging and labelling issues, animal movement regulations and health marks on products.
The Department for the Environment, Food and Rural Affairs has also published new material to show businesses how importing from the EU will change once the transition period ends. This useful tool explains the correct procedures for importing meat and dairy from the European Union.
For businesses working with or in the seafood industry, there is specific guidance available on marine management, seafood trading and food labelling compliance.