Greater Lincolnshire Agri-Food Innovation Platform

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What is the Business Support?

Focussed on helping Lincolnshire businesses to innovate, this project aims to provide support from concept to launch; covering areas such as food waste, security, provenance and safety, including microbiology and chemistry, packaging and labelling, automation and product and process innovation, through the supply chain.

Businesses will have access to research, knowledge transfer and business support through the University of Lincoln’s National Centre for Food Manufacturing (NCFM), Lincoln Institute for Agri-Food technology (LIAT) and Grimsby’s Food Refrigeration & Process Engineering Research Centre (FRPERC).


Depending on your project, the following facilities /expertise to support innovation in your business can be available:
  •Chemistry laboratory
  •Food microbiology laboratory
  •Food preparation rooms
  •Test kitchen
  •Sensory suite
  •Learning resource centre
  •Computer Science
  •Robotics and automation
  •Consumer trends
  •Conference, seminar and board rooms


No Restrictions

How to find out more?

To find out more please click HERE to visit the website.

Contact information:

Lincolnshire Institute for Agri-Food Technology

Emma Seamer


University of Lincoln, Holbeach Campus, Minerva House, Park Road, Holbeach, Lincs, PE12 7PT

Additional information

Closing Date: 31/10/2020

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